Diploma in Culinary Arts or equivalent qualification.
● 3+ years of experience in a similar role.
● Knowledge of international cuisines and fine dining.
● Strong organizational and time management skills.
● Creativity and passion for culinary excellence.
Responsibilities: ● Plan, prepare, and present high-quality meals. ● Supervise and train kitchen staff. ● Maintain hygiene and food safety standards. ● Control stock levels and reduce food wastage. ● Innovate and update menus regularly.
Diploma in Culinary Arts or equivalent qualification. ● 3+ years of experience in a similar role. ● Knowledge of international cuisines and fine dining. ● Strong organizational and time management skills. ● Creativity and passion for culinary excellence.
