Prepare and cook menu items in accordance with established recipes and standards.
Manage a specific station, ensuring timely and high-quality output during service.
Supervise and guide Commis Chefs or other junior staff in their section.
Maintain proper stock levels and coordinate with the Sous Chef for ordering.
Ensure all food is stored, handled, and labeled correctly to meet health and safety regulations.
Maintain impeccable cleanliness and organization of their station.
Qualifications:
Culinary school diploma or equivalent apprenticeship.
Proven experience (2-4 years) in a similar role in a fast-paced kitchen.
Strong knowledge of cooking techniques, cuisines, and kitchen safety standards.
Ability to work under pressure and as part of a team.
Excellent time management and organizational skills.
Prepare and cook menu items in accordance with established recipes and standards. Manage a specific station, ensuring timely and high-quality output during service. Supervise and guide Commis Chefs or other junior staff in their section. Maintain proper stock levels and coordinate with the Sous Chef for ordering. Ensure all food is stored, handled, and labeled correctly to meet health and safety regulations. Maintain impeccable cleanliness and organization of their station.
Culinary school diploma or equivalent apprenticeship. Proven experience (2-4 years) in a similar role in a fast-paced kitchen. Strong knowledge of cooking techniques, cuisines, and kitchen safety standards. Ability to work under pressure and as part of a team. Excellent time management and organizational skills.
