The key purpose of this role is to safely operate and maintain brewing processes in order to achieve optimal effectiveness in line with our VPO standards.
Key Roles and Responsibilities:
Maintain a safe and healthy work environment
Interpret and implement production plan for shift
Operate manual and automatic machines as per standards
Monitor production processes on shift and apply the required reaction plans
Execute ATO activities adequately
Complete all the required shift documentation including all the Operator workstation and team room updates timely
Contribute to self and team development
Apply 5S standards and practices in the workplace
Operate and control the process according to the SOPs
Manage quality at source
Do problem solving for deviations from specifications arising during the shift using the 5 WHYs and QFR's as per triggers
Contribute towards AB reports as shall be required
Any other duties as shall be assigned from time to time
Minimum requirements:
Higher/Ordinary Diploma in Mechanical Engineering, Electrical Engineering, Food Science
BSc in Industrial Engineering, Chemical Engineering, Food Science, Industrial Chemistry and any other related science courses
At least 1 year working experience preferably in FMCG Industry
Additional Information:
Band: XI
Key Roles and Responsibilities: Maintain a safe and healthy work environment Interpret and implement production plan for shift Operate manual and automatic machines as per standards Monitor production processes on shift and apply the required reaction plans Execute ATO activities adequately Complete all the required shift documentation including all the Operator workstation and team room updates timely Contribute to self and team development Apply 5S standards and practices in the workplace Operate and control the process according to the SOPs Manage quality at source Do problem solving for deviations from specifications arising during the shift using the 5 WHYs and QFR's as per triggers Contribute towards AB reports as shall be required Any other duties as shall be assigned from time to time
The key purpose of this role is to safely operate and maintain brewing processes in order to achieve optimal effectiveness in line with our VPO standards. Key Roles and Responsibilities: Maintain a safe and healthy work environment Interpret and implement production plan for shift Operate manual and automatic machines as per standards Monitor production processes on shift and apply the required reaction plans Execute ATO activities adequately Complete all the required shift documentation including all the Operator workstation and team room updates timely Contribute to self and team development Apply 5S standards and practices in the workplace Operate and control the process according to the SOPs Manage quality at source Do problem solving for deviations from specifications arising during the shift using the 5 WHYs and QFR's as per triggers Contribute towards AB reports as shall be required Any other duties as shall be assigned from time to time Minimum requirements: Higher/Ordinary Diploma in Mechanical Engineering, Electrical Engineering, Food Science BSc in Industrial Engineering, Chemical Engineering, Food Science, Industrial Chemistry and any other related science courses At least 1 year working experience preferably in FMCG Industry Additional Information: Band: XI
