Butcher job at Donswift Company Ltd


Butcher
2026-04-15T04:35:39+00:00
Donswift Company Ltd
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_5384/logo/Donswift.jpeg
FULL_TIME
Aston Mall, Level 3, No. 8. Ntinda, Kiwatule Road.
Uganda
Kampala
00256
Uganda
Consulting
Restaurant & Hospitality, Sales & Retail
UGX
MONTH
2026-04-28T17:00:00+00:00
8

Butcher

Full-Time

Key Responsibilities

  • Prepare, cut, and portion meat according to kitchen and customer requirements.
  • Ensure proper handling, storage, and hygiene of all meat products.
  • Maintain quality standards and minimize waste.

Technical Skills

  • Good knowledge of meat cuts, safety, and hygiene standards.

Education & Requirements

  • Education: Training in butchery or meat handling.

Additional Details

  • Proven experience working as a butcher in a restaurant or meat processing environment.
  • Prepare, cut, and portion meat according to kitchen and customer requirements.
  • Ensure proper handling, storage, and hygiene of all meat products.
  • Maintain quality standards and minimize waste.
  • Good knowledge of meat cuts, safety, and hygiene standards.
  • Training in butchery or meat handling.
professional certificate
12
JOB-69df159bbb30e

Vacancy title:
Butcher

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality, Sales & Retail]

Jobs at:
Donswift Company Ltd

Deadline of this Job:
Tuesday, April 28 2026

Duty Station:
Aston Mall, Level 3, No. 8. Ntinda, Kiwatule Road. | Uganda | Kampala

Summary
Date Posted: Wednesday, April 15 2026, Base Salary: Not Disclosed

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Learn more about Donswift Company Ltd
Donswift Company Ltd jobs in Uganda

JOB DETAILS:

Butcher

Full-Time

Key Responsibilities

  • Prepare, cut, and portion meat according to kitchen and customer requirements.
  • Ensure proper handling, storage, and hygiene of all meat products.
  • Maintain quality standards and minimize waste.

Technical Skills

  • Good knowledge of meat cuts, safety, and hygiene standards.

Education & Requirements

  • Education: Training in butchery or meat handling.

Additional Details

  • Proven experience working as a butcher in a restaurant or meat processing environment.

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure

Proven experience working as a butcher in a restaurant or meat processing environment.

Click Here to Apply Now

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