Butchery Lead / Supervisor job at Donswift Company Ltd


Butchery Lead / Supervisor
2025-11-26T16:36:48+00:00
Donswift Company Ltd
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_5384/logo/Donswift.jpeg
FULL_TIME
 
Naguru
Kampala
00256
Uganda
Consulting
Management, Restaurant & Hospitality, Manufacturing & Warehouse
UGX
 
MONTH
2025-12-08T17:00:00+00:00
 
Uganda
8

JOB DUTIES:

  • Oversee meat processing, cutting, packaging, and display of premium cuts.
  • Supervise butchery staff and maintain high hygiene and safety standards.
  • Track inventory, reduce wastage, and prepare daily stock or sales reports.

REQUIREMENTS:

  • At least a diploma in hospitality or a related field.
  • Training or experience in butchery/meat processing.
  • Minimum 2 years' work experience in a professional butchery.
  • Strong knife skills and good supervisory/communication abilities.
  • Oversee meat processing, cutting, packaging, and display of premium cuts.
  • Supervise butchery staff and maintain high hygiene and safety standards.
  • Track inventory, reduce wastage, and prepare daily stock or sales reports.
  • Strong knife skills
  • Good supervisory/communication abilities
  • At least a diploma in hospitality or a related field.
  • Training or experience in butchery/meat processing.
  • Minimum 2 years' work experience in a professional butchery.
associate degree
12
JOB-69272ca07c7ff

Vacancy title:
Butchery Lead / Supervisor

[Type: FULL_TIME, Industry: Consulting, Category: Management, Restaurant & Hospitality, Manufacturing & Warehouse]

Jobs at:
Donswift Company Ltd

Deadline of this Job:
Monday, December 8 2025

Duty Station:
Naguru | Kampala | Uganda

Summary
Date Posted: Wednesday, November 26 2025, Base Salary: Not Disclosed

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JOB DETAILS:

JOB DUTIES:

  • Oversee meat processing, cutting, packaging, and display of premium cuts.
  • Supervise butchery staff and maintain high hygiene and safety standards.
  • Track inventory, reduce wastage, and prepare daily stock or sales reports.

REQUIREMENTS:

  • At least a diploma in hospitality or a related field.
  • Training or experience in butchery/meat processing.
  • Minimum 2 years' work experience in a professional butchery.
  • Strong knife skills and good supervisory/communication abilities.

 

Work Hours: 8

Experience in Months: 12

Level of Education: associate degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested individuals may send their applications, including application letter, CV in PDF and copies of academic documents call / whatsapp: 0755930386

 

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