Butchery Lead/Supervisor job at Lafab Solutions


Butchery Lead/Supervisor
2025-12-19T08:08:46+00:00
Lafab Solutions
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_7421/logo/Lafab%20Solutions.jpeg
FULL_TIME
 
Luwero, Wakiso, Gayaza
Kampala
00256
Uganda
Professional Services
Management, Sales & Retail, Manufacturing & Warehouse, Business Operations, Restaurant & Hospitality
UGX
 
MONTH
2026-01-04T17:00:00+00:00
 
 
8

Key Responsibilities

  • Oversee meat processing, cutting, packaging, and display of premium cuts.
  • Supervise butchery staff and maintain high hygiene and safety standards.
  • Track inventory, reduce wastage, and prepare daily stock or sales reports.

Technical Skills

  • Training or experience in butchery/meat processing.
  • Strong knife skills.

Soft Skills

  • Good supervisory/communication abilities.

Education & Requirements

Education: At least a diploma in hospitality or a related field.

Experience: 2 years

Industry Experience: Hospitality

  • Oversee meat processing, cutting, packaging, and display of premium cuts.
  • Supervise butchery staff and maintain high hygiene and safety standards.
  • Track inventory, reduce wastage, and prepare daily stock or sales reports.
  • Training or experience in butchery/meat processing.
  • Strong knife skills.
  • Good supervisory/communication abilities.
  • At least a diploma in hospitality or a related field.
associate degree
24
JOB-6945080ed5535

Vacancy title:
Butchery Lead/Supervisor

[Type: FULL_TIME, Industry: Professional Services, Category: Management, Sales & Retail, Manufacturing & Warehouse, Business Operations, Restaurant & Hospitality]

Jobs at:
Lafab Solutions

Deadline of this Job:
Sunday, January 4 2026

Duty Station:
Luwero, Wakiso, Gayaza | Kampala

Summary
Date Posted: Friday, December 19 2025, Base Salary: Not Disclosed

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Learn more about Lafab Solutions
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JOB DETAILS:

Key Responsibilities

  • Oversee meat processing, cutting, packaging, and display of premium cuts.
  • Supervise butchery staff and maintain high hygiene and safety standards.
  • Track inventory, reduce wastage, and prepare daily stock or sales reports.

Technical Skills

  • Training or experience in butchery/meat processing.
  • Strong knife skills.

Soft Skills

  • Good supervisory/communication abilities.

Education & Requirements

Education: At least a diploma in hospitality or a related field.

Experience: 2 years

Industry Experience: Hospitality

 

Work Hours: 8

Experience in Months: 24

Level of Education: associate degree

Job application procedure
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