Chef De Partie (Station Chef) job at Marasa Africa Lodges


Chef De Partie (Station Chef)
2025-10-27T10:20:10+00:00
Marasa Africa Lodges
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_4723/logo/Marasa%20Africa%20Lodges.jpeg
FULL_TIME
 
 
Kampala
00256
Uganda
Hospitality, and Tourism
Restaurant & Hospitality
UGX
 
MONTH
2025-11-15T17:00:00+00:00
 
Uganda
8

 

  • Job Summary: To manage a specific section of the kitchen (e.g., sauces, grill, pantry), preparing all dishes from that section according to the Executive Chef's standards.
  • Key Responsibilities:
    • Prepare, cook, and present dishes assigned to your section.
    • Supervise Commis Chefs in your section.
    • Manage food stock and wastage for your section.
    • Ensure the highest standards of food quality, taste, and presentation.
    • Maintain a clean, organized, and safe workstation.
  • Qualifications:
    • Proven experience as a Chef de Partie or similar role.
    • Excellent knowledge of specific cuisine and cooking methods for the section.
    • Ability to work under pressure in a hot, busy environment.
    • Culinary school diploma is preferred.
  • Prepare, cook, and present dishes assigned to your section.
  • Supervise Commis Chefs in your section.
  • Manage food stock and wastage for your section.
  • Ensure the highest standards of food quality, taste, and presentation.
  • Maintain a clean, organized, and safe workstation.
 
  • Proven experience as a Chef de Partie or similar role.
  • Excellent knowledge of specific cuisine and cooking methods for the section.
  • Ability to work under pressure in a hot, busy environment.
  • Culinary school diploma is preferred.
bachelor degree
12
JOB-68ff475acf69a

Vacancy title:
Chef De Partie (Station Chef)

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Marasa Africa Lodges

Deadline of this Job:
Saturday, November 15 2025

Duty Station:
Kampala | Uganda

Summary
Date Posted: Monday, October 27 2025, Base Salary: Not Disclosed

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JOB DETAILS:

  • Job Summary: To manage a specific section of the kitchen (e.g., sauces, grill, pantry), preparing all dishes from that section according to the Executive Chef's standards.
  • Key Responsibilities:
    • Prepare, cook, and present dishes assigned to your section.
    • Supervise Commis Chefs in your section.
    • Manage food stock and wastage for your section.
    • Ensure the highest standards of food quality, taste, and presentation.
    • Maintain a clean, organized, and safe workstation.
  • Qualifications:
    • Proven experience as a Chef de Partie or similar role.
    • Excellent knowledge of specific cuisine and cooking methods for the section.
    • Ability to work under pressure in a hot, busy environment.
    • Culinary school diploma is preferred.

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Submit applications with:

  • Photocopies of academic qualifications.
  • A resume including full-time phone contacts and addresses of two referees.

Note: No hard copies allowed.

Deadline: 15th November 2025.

Only shortlisted candidates will be contacted.

 

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