Chef job at Port Harbor Hotel


Chef
2025-11-21T07:05:48+00:00
Port Harbor Hotel
https://cdn.greatugandajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
 
inland port on the shores of Lake Victoria.
Kampala
00256
Uganda
Hospitality, and Tourism
Restaurant & Hospitality, Management
UGX
 
MONTH
2025-11-28T17:00:00+00:00
 
Uganda
8

Job Summary:

To lead the kitchen brigade, create menus, and oversee the preparation of all food items, maintaining high quality and consistency.

Key Responsibilities:

  • Plan menus, manage food costs, and control inventory.
  • Oversee all food preparation and cooking.
  • Manage, train, and schedule kitchen staff.
  • Ensure compliance with all health and safety standards.

Qualifications:

  • Culinary school diploma or equivalent certification.
  • Proven experience as a Head Chef or Sous Chef.
  • Creative ability and extensive knowledge of various cuisines.
  • Plan menus, manage food costs, and control inventory.
  • Oversee all food preparation and cooking.
  • Manage, train, and schedule kitchen staff.
  • Ensure compliance with all health and safety standards.
  • Creative ability
  • Extensive knowledge of various cuisines
  • Culinary school diploma or equivalent certification
  • Proven experience as a Head Chef or Sous Chef
professional certificate
12
JOB-69200f4c4cbbc

Vacancy title:
Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]

Jobs at:
Port Harbor Hotel

Deadline of this Job:
Friday, November 28 2025

Duty Station:
inland port on the shores of Lake Victoria. | Kampala | Uganda

Summary
Date Posted: Friday, November 21 2025, Base Salary: Not Disclosed

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Learn more about Port Harbor Hotel
Port Harbor Hotel jobs in Uganda

JOB DETAILS:

Job Summary:

To lead the kitchen brigade, create menus, and oversee the preparation of all food items, maintaining high quality and consistency.

Key Responsibilities:

  • Plan menus, manage food costs, and control inventory.
  • Oversee all food preparation and cooking.
  • Manage, train, and schedule kitchen staff.
  • Ensure compliance with all health and safety standards.

Qualifications:

  • Culinary school diploma or equivalent certification.
  • Proven experience as a Head Chef or Sous Chef.
  • Creative ability and extensive knowledge of various cuisines.

 

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Deadline: 5:00pm, Friday 28th November 2025

 

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