Chef job at Precision HR

Job Summary

The Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and ensuring the highest standards of quality and hygiene.

Key Responsibilities:

• Design and update menus, considering seasonal ingredients and client preferences.
• Oversee the preparation and presentation of all dishes to ensure consistency and excellence.
• Manage kitchen inventory, order supplies, and control food costs.
• Ensure strict adherence to health, safety, and sanitation standards.
• Lead, train, and supervise junior kitchen staff.

Qualifications & Experience:

• Diploma or Degree in Culinary Arts or a related field.
• Minimum of 3-5 years of experience in a similar role, preferably in a hotel or high-volume restaurant.
• Strong leadership, creativity, and time management skills.

• Design and update menus, considering seasonal ingredients and client preferences.
• Oversee the preparation and presentation of all dishes to ensure consistency and excellence.
• Manage kitchen inventory, order supplies, and control food costs.
• Ensure strict adherence to health, safety, and sanitation standards.
• Lead, train, and supervise junior kitchen staff.

• Strong leadership
• Creativity
• Time management skills

• Diploma or Degree in Culinary Arts or a related field.
• Minimum of 3-5 years of experience in a similar role, preferably in a hotel or high-volume restaurant.