Cook job at Port Harbor Hotel


Cook
2025-11-21T07:08:08+00:00
Port Harbor Hotel
https://cdn.greatugandajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
 
inland port on the shores of Lake Victoria.
Kampala
00256
Uganda
Hospitality, and Tourism
hospitality
UGX
 
MONTH
2025-11-28T17:00:00+00:00
 
Uganda
8
  • Job Summary: To prepare and cook food according to the Chef's recipes and standards.
  • Key Responsibilities:
    • Prepare ingredients and cook dishes for various outlets.
    • Ensure food quality, presentation, and consistency.
    • Maintain a clean and sanitary work station.
  • Qualifications:
    • Relevant culinary training or apprenticeship.
    • Proven experience as a Cook in a professional kitchen.
    • Knowledge of cooking techniques and food safety standards.
Prepare ingredients and cook dishes for various outlets. Ensure food quality, presentation, and consistency. Maintain a clean and sanitary work station.
 
Relevant culinary training or apprenticeship. Proven experience as a Cook in a professional kitchen. Knowledge of cooking techniques and food safety standards.
professional certificate
12
JOB-69200fd8f3bce

Vacancy title:
Cook

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: hospitality]

Jobs at:
Port Harbor Hotel

Deadline of this Job:
Friday, November 28 2025

Duty Station:
inland port on the shores of Lake Victoria. | Kampala | Uganda

Summary
Date Posted: Friday, November 21 2025, Base Salary: Not Disclosed

Similar Jobs in Uganda
Learn more about Port Harbor Hotel
Port Harbor Hotel jobs in Uganda

JOB DETAILS:

  • Job Summary: To prepare and cook food according to the Chef's recipes and standards.
  • Key Responsibilities:
    • Prepare ingredients and cook dishes for various outlets.
    • Ensure food quality, presentation, and consistency.
    • Maintain a clean and sanitary work station.
  • Qualifications:
    • Relevant culinary training or apprenticeship.
    • Proven experience as a Cook in a professional kitchen.
    • Knowledge of cooking techniques and food safety standards.

 

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

send your cv

 

All Jobs | QUICK ALERT SUBSCRIPTION




Join Whatsapp(Daily updates)


Latest on UOT JOBS

Loading...

Loading More...