Head Chefs job at Donswift Company Ltd


Head Chefs
2025-11-27T08:53:19+00:00
Donswift Company Ltd
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_5384/logo/Donswift.jpeg
FULL_TIME
 
Naguru
Uganda
00256
Uganda
Consulting
Restaurant & Hospitality
UGX
 
MONTH
2025-12-08T17:00:00+00:00
 
Uganda
8

Donswift is hiring a Head Chef for a client in the hospitality industry. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring the highest quality of food and service. This role requires strong leadership, culinary expertise, and a commitment to maintaining excellent standards.

JOB DUTIES:

  • Prepare premium steak dishes and oversee all kitchen operations.
  • Manage inventory, portion control, and maintain food quality standards.
  • Train and supervise kitchen staff while ensuring hygiene compliance.

REQUIREMENTS:

  • At least a diploma in culinary arts.
  • At least 2 years' experience in a professional kitchen; steak experience preferred.
  • Strong cooking, leadership, and time-management skills.
  • Prepare premium steak dishes and oversee all kitchen operations.
  • Manage inventory, portion control, and maintain food quality standards.
  • Train and supervise kitchen staff while ensuring hygiene compliance.
  • Strong cooking skills.
  • Leadership skills.
  • Time-management skills.
  • At least a diploma in culinary arts.
  • At least 2 years' experience in a professional kitchen; steak experience preferred.
professional certificate
12
JOB-6928117fb305c

Vacancy title:
Head Chefs

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Donswift Company Ltd

Deadline of this Job:
Monday, December 8 2025

Duty Station:
Naguru | Uganda | Uganda

Summary
Date Posted: Thursday, November 27 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Donswift is hiring a Head Chef for a client in the hospitality industry. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring the highest quality of food and service. This role requires strong leadership, culinary expertise, and a commitment to maintaining excellent standards.

JOB DUTIES:

  • Prepare premium steak dishes and oversee all kitchen operations.
  • Manage inventory, portion control, and maintain food quality standards.
  • Train and supervise kitchen staff while ensuring hygiene compliance.

REQUIREMENTS:

  • At least a diploma in culinary arts.
  • At least 2 years' experience in a professional kitchen; steak experience preferred.
  • Strong cooking, leadership, and time-management skills.

 

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested individuals may send their applications, including application letter, CV in PDF and copies of academic documents

Only shortlisted candidates will be contacted.

 

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