Kitchen Steward job at Marasa Africa Lodges


Kitchen Steward
2025-10-27T10:20:36+00:00
Marasa Africa Lodges
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_4723/logo/Marasa%20Africa%20Lodges.jpeg
FULL_TIME
 
 
Kampala
00256
Uganda
Hospitality, and Tourism
Restaurant & Hospitality
UGX
 
MONTH
2025-11-15T17:00:00+00:00
 
Uganda
8

 

  • Job Summary: To ensure the kitchen and all service equipment are impeccably clean, sanitized, and stored properly, supporting the smooth operation of the culinary team.
  • Key Responsibilities:
    • Wash pots, pans, dishes, utensils, and kitchen equipment.
    • Maintain cleanliness of floors, walls, and surfaces in the kitchen and storage areas.
    • Manage dishwashing area and operate dishwashing machines.
    • Assist with waste disposal and recycling.
    • Support the kitchen team with basic food preparation tasks as needed.
  • Qualifications:
    • No formal education required; training will be provided.
    • Ability to work in a hot, humid, and fast-paced environment.
    • Physical stamina and ability to stand for long periods.
    • Knowledge of cleaning and sanitation standards is a plus.
  • Wash pots, pans, dishes, utensils, and kitchen equipment.
  • Maintain cleanliness of floors, walls, and surfaces in the kitchen and storage areas.
  • Manage dishwashing area and operate dishwashing machines.
  • Assist with waste disposal and recycling.
  • Support the kitchen team with basic food preparation tasks as needed.
  • Ability to work in a hot, humid, and fast-paced environment.
  • Physical stamina and ability to stand for long periods.
  • Knowledge of cleaning and sanitation standards is a plus.
  • No formal education required; training will be provided.
bachelor degree
12
JOB-68ff47741db91

Vacancy title:
Kitchen Steward

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Marasa Africa Lodges

Deadline of this Job:
Saturday, November 15 2025

Duty Station:
Kampala | Uganda

Summary
Date Posted: Monday, October 27 2025, Base Salary: Not Disclosed

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JOB DETAILS:

  • Job Summary: To ensure the kitchen and all service equipment are impeccably clean, sanitized, and stored properly, supporting the smooth operation of the culinary team.
  • Key Responsibilities:
    • Wash pots, pans, dishes, utensils, and kitchen equipment.
    • Maintain cleanliness of floors, walls, and surfaces in the kitchen and storage areas.
    • Manage dishwashing area and operate dishwashing machines.
    • Assist with waste disposal and recycling.
    • Support the kitchen team with basic food preparation tasks as needed.
  • Qualifications:
    • No formal education required; training will be provided.
    • Ability to work in a hot, humid, and fast-paced environment.
    • Physical stamina and ability to stand for long periods.
    • Knowledge of cleaning and sanitation standards is a plus.

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Submit applications with:

  • Photocopies of academic qualifications.
  • A resume including full-time phone contacts and addresses of two referees.

Note: No hard copies allowed.

Deadline: 15th November 2025.

Only shortlisted candidates will be contacted.

 

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