Mixing Operator- Beverage
2025-11-20T08:09:01+00:00
Hariss International
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http://www.harissint.com/home
FULL_TIME
kampala
Kampala
00256
Uganda
Beverages
Engineering
2025-11-30T17:00:00+00:00
Uganda
8
Essential Duties and Responsibilities:
- Production startup and shut down at pasteurizers, mixers and ozoner machines.
- Actively monitor mixer, filler and pasteurizer c.i.ps and maintain proper documentation.
- In liaison with Water Treatment Supervisor / QC, confirm end of CIP process by testing to ensure no trace of chemical is present in the rinse water.
- Participate in syrup room operations during batch release and finished syrup sending strainers inspection after ending production.
- Ensure proper production startup with right RTD parameters of Brix, carbon dioxide and temperatures in compliance with internal quality standards.
- Coordinate with production and quality personnel to ensure smooth and timely production startups and shutdown.
- Report out-of-tolerance product parameters to Shift In-charge and QC/A supervisor for corrective action.
- Should be able to end production, ensure that the tanks have been drained automatically so that CIPs can begin.
- Prepare and maintain documents to conform to suitable regulatory requirements.
- Maintain a safe and hygienic working environment.
- Troubleshoot online process activities to maintain quality in liaison with process owners.
- Take part in initiating and implementing corrective action plans in case of a deviation.
- Ensure implementation of preventive action plans.
- Perform other duties as assigned
Education and/or Work Experience Requirements:
- A minimum of a bachelor’s degree in chemical engineering, industrial chemistry, food science and technology, Science technology Chemistry/Biology.
- Minimum 1year Experience in food/Beverages/Dairy industry.
- Pasteurization & Mixers operational Experience will give More preference.
Key Requirements:
- Effective oral and written communication skills
- Organizational and time management skills
- Effective problem-solving ability
- Customer Service skills.
- Reasoning and calculating
- Adapt quickly to unfamiliar situations
- Embrace continuous learning mentality
- Work independently or in a team environment.
Production startup and shut down at pasteurizers, mixers and ozoner machines. Actively monitor mixer, filler and pasteurizer c.i.ps and maintain proper documentation. In liaison with Water Treatment Supervisor / QC, confirm end of CIP process by testing to ensure no trace of chemical is present in the rinse water. Participate in syrup room operations during batch release and finished syrup sending strainers inspection after ending production. Ensure proper production startup with right RTD parameters of Brix, carbon dioxide and temperatures in compliance with internal quality standards. Coordinate with production and quality personnel to ensure smooth and timely production startups and shutdown. Report out-of-tolerance product parameters to Shift In-charge and QC/A supervisor for corrective action. Should be able to end production, ensure that the tanks have been drained automatically so that CIPs can begin. Prepare and maintain documents to conform to suitable regulatory requirements. Maintain a safe and hygienic working environment. Troubleshoot online process activities to maintain quality in liaison with process owners. Take part in initiating and implementing corrective action plans in case of a deviation. Ensure implementation of preventive action plans. Perform other duties as assigned
Effective oral and written communication skills Organizational and time management skills Effective problem-solving ability Customer Service skills. Reasoning and calculating Adapt quickly to unfamiliar situations Embrace continuous learning mentality
A minimum of a bachelor’s degree in chemical engineering, industrial chemistry, food science and technology, Science technology Chemistry/Biology. Minimum 1year Experience in food/Beverages/Dairy industry. Pasteurization & Mixers operational Experience will give More preference.
JOB-691ecc9dd3376
Vacancy title:
Mixing Operator- Beverage
[Type: FULL_TIME, Industry: Beverages, Category: Engineering]
Jobs at:
Hariss International
Deadline of this Job:
Sunday, November 30 2025
Duty Station:
kampala | Kampala | Uganda
Summary
Date Posted: Thursday, November 20 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Essential Duties and Responsibilities:
- Production startup and shut down at pasteurizers, mixers and ozoner machines.
- Actively monitor mixer, filler and pasteurizer c.i.ps and maintain proper documentation.
- In liaison with Water Treatment Supervisor / QC, confirm end of CIP process by testing to ensure no trace of chemical is present in the rinse water.
- Participate in syrup room operations during batch release and finished syrup sending strainers inspection after ending production.
- Ensure proper production startup with right RTD parameters of Brix, carbon dioxide and temperatures in compliance with internal quality standards.
- Coordinate with production and quality personnel to ensure smooth and timely production startups and shutdown.
- Report out-of-tolerance product parameters to Shift In-charge and QC/A supervisor for corrective action.
- Should be able to end production, ensure that the tanks have been drained automatically so that CIPs can begin.
- Prepare and maintain documents to conform to suitable regulatory requirements.
- Maintain a safe and hygienic working environment.
- Troubleshoot online process activities to maintain quality in liaison with process owners.
- Take part in initiating and implementing corrective action plans in case of a deviation.
- Ensure implementation of preventive action plans.
- Perform other duties as assigned
Education and/or Work Experience Requirements:
- A minimum of a bachelor’s degree in chemical engineering, industrial chemistry, food science and technology, Science technology Chemistry/Biology.
- Minimum 1year Experience in food/Beverages/Dairy industry.
- Pasteurization & Mixers operational Experience will give More preference.
Key Requirements:
- Effective oral and written communication skills
- Organizational and time management skills
- Effective problem-solving ability
- Customer Service skills.
- Reasoning and calculating
- Adapt quickly to unfamiliar situations
- Embrace continuous learning mentality
- Work independently or in a team environment.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Interested and qualified? Click here to apply
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