Pastry Chef
2025-10-02T11:31:40+00:00
Hugamara
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https://www.hugamara.com/
FULL_TIME
kampala
Kampala
00256
Uganda
Investment
Restaurant & Hospitality
2025-10-07T17:00:00+00:00
Uganda
8
Responsibilities:
- Prepare a wide variety of desserts, including cakes, pastries, cookies, and plated desserts.
- Develop dessert menus and create new recipes.
- Manage all aspects of the pastry section, including baking, decoration, and presentation.
- Control inventory for the pastry section, including ordering ingredients like flour, sugar, and chocolate.
- Ensure consistency and quality in all pastry items produced.
- Oversee the proper operation and maintenance of baking equipment.
Qualifications:
- Degree or certification in Pastry Arts or a related field.
- Several years of experience in a bakery or pastry kitchen.
- Expertise in baking techniques, pastry creation, and decoration.
- Creativity and a keen eye for detail and presentation.
- Strong knowledge of ingredients and baking science.
Prepare a wide variety of desserts, including cakes, pastries, cookies, and plated desserts. Develop dessert menus and create new recipes. Manage all aspects of the pastry section, including baking, decoration, and presentation. Control inventory for the pastry section, including ordering ingredients like flour, sugar, and chocolate. Ensure consistency and quality in all pastry items produced. Oversee the proper operation and maintenance of baking equipment.
Degree or certification in Pastry Arts or a related field. Several years of experience in a bakery or pastry kitchen. Expertise in baking techniques, pastry creation, and decoration. Creativity and a keen eye for detail and presentation. Strong knowledge of ingredients and baking science.
JOB-68de629c99ca9
Vacancy title:
Pastry Chef
[Type: FULL_TIME, Industry: Investment, Category: Restaurant & Hospitality]
Jobs at:
Hugamara
Deadline of this Job:
Tuesday, October 7 2025
Duty Station:
kampala | Kampala | Uganda
Summary
Date Posted: Thursday, October 2 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Responsibilities:
- Prepare a wide variety of desserts, including cakes, pastries, cookies, and plated desserts.
- Develop dessert menus and create new recipes.
- Manage all aspects of the pastry section, including baking, decoration, and presentation.
- Control inventory for the pastry section, including ordering ingredients like flour, sugar, and chocolate.
- Ensure consistency and quality in all pastry items produced.
- Oversee the proper operation and maintenance of baking equipment.
Qualifications:
- Degree or certification in Pastry Arts or a related field.
- Several years of experience in a bakery or pastry kitchen.
- Expertise in baking techniques, pastry creation, and decoration.
- Creativity and a keen eye for detail and presentation.
- Strong knowledge of ingredients and baking science.
Work Hours: 8
Experience in Months: 24
Level of Education: professional certificate
Job application procedure
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