Quality Coordinator job at Masaka Farms

Background

Masaka Farms is seeking a Quality Coordinator to develop, implement, and monitor quality assurance systems across the farm's production processes, ensuring that all products meet internal standards and regulatory requirements.

Responsibilities

• Establish and maintain Quality Management Systems (QMS) for various farm operations.
• Conduct regular inspections and audits of production processes, from planting to harvesting and packing.
• Monitor product quality at all stages to identify and resolve non-conformances.
• Coordinate with production teams to implement corrective and preventive actions.
• Ensure compliance with food safety standards (e.g., GlobalG.A.P., HACCP) and relevant regulations.
• Maintain accurate quality documentation and records.
• Train staff on quality standards, hygiene, and food safety practices.
• Coordinate with external auditors for certifications and inspections.

Qualifications & Skills

• Bachelor's Degree/Diploma in Food Science, Agriculture, or a related field.
• Minimum 3 years of experience in a quality assurance role within the agricultural or food industry.
• Knowledge of quality standards like ISO, HACCP, or GlobalG.A.P.
• Strong attention to detail and analytical skills.
• Excellent problem-solving and communication skills.

• Establish and maintain Quality Management Systems (QMS) for various farm operations.
• Conduct regular inspections and audits of production processes, from planting to harvesting and packing.
• Monitor product quality at all stages to identify and resolve non-conformances.
• Coordinate with production teams to implement corrective and preventive actions.
• Ensure compliance with food safety standards (e.g., GlobalG.A.P., HACCP) and relevant regulations.
• Maintain accurate quality documentation and records.
• Train staff on quality standards, hygiene, and food safety practices.
• Coordinate with external auditors for certifications and inspections.

• Strong attention to detail and analytical skills.
• Excellent problem-solving and communication skills.
• Knowledge of quality standards like ISO, HACCP, or GlobalG.A.P.

• Bachelor's Degree/Diploma in Food Science, Agriculture, or a related field.
• Minimum 3 years of experience in a quality assurance role within the agricultural or food industry.
• Knowledge of quality standards like ISO, HACCP, or GlobalG.A.P.