Restaurant Manager job at Private Company


Restaurant Manager
2025-09-16T10:25:13+00:00
Private Company
https://cdn.greatugandajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
 
Uganda
Kampala
00256
Uganda
Business Management and Administration
Restaurant & Hospitality
UGX
 
MONTH
2025-09-30T17:00:00+00:00
 
Uganda
8

A Christian-based organisation is seeking a dedicated and experienced Restaurant
Manager to lead the operations of our restaurant, which serves both sit-in and delivery
customers. We are looking for a leader who is passionate about hospitality, service
excellence, and upholding Christian values in the workplace.

Key Responsibilities:

  • Oversee day-to-day restaurant operations for both dine-in and delivery services.
  • Lead, train, and supervise staff in line with our values of integrity, teamwork, and

service.

  • Ensure high standards of food quality, cleanliness, and customer care.
  • Manage stock, supplier relations, and operational budgets.
  • Monitor sales, prepare performance reports, and drive growth.
  • Handle customer feedback with professionalism and care.

Requirements:

  • Previous experience as a Restaurant Manager or in a senior hospitality role.
  • Strong leadership, interpersonal, and communication skills.
  • Ability to manage and motivate a diverse team.
  • Knowledge of food safety and restaurant best practices.
  • Commitment to professionalism, integrity, and Christian values.
  • Diploma or degree in Hospitality Management (preferred).
 
 
 
bachelor degree
36
JOB-68c93b0975005

Vacancy title:
Restaurant Manager

[Type: FULL_TIME, Industry: Business Management and Administration, Category: Restaurant & Hospitality]

Jobs at:
Private Company

Deadline of this Job:
Tuesday, September 30 2025

Duty Station:
Uganda | Kampala | Uganda

Summary
Date Posted: Tuesday, September 16 2025, Base Salary: Not Disclosed

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Learn more about Private Company
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JOB DETAILS:

A Christian-based organisation is seeking a dedicated and experienced Restaurant
Manager to lead the operations of our restaurant, which serves both sit-in and delivery
customers. We are looking for a leader who is passionate about hospitality, service
excellence, and upholding Christian values in the workplace.

Key Responsibilities:

  • Oversee day-to-day restaurant operations for both dine-in and delivery services.
  • Lead, train, and supervise staff in line with our values of integrity, teamwork, and

service.

  • Ensure high standards of food quality, cleanliness, and customer care.
  • Manage stock, supplier relations, and operational budgets.
  • Monitor sales, prepare performance reports, and drive growth.
  • Handle customer feedback with professionalism and care.

Requirements:

  • Previous experience as a Restaurant Manager or in a senior hospitality role.
  • Strong leadership, interpersonal, and communication skills.
  • Ability to manage and motivate a diverse team.
  • Knowledge of food safety and restaurant best practices.
  • Commitment to professionalism, integrity, and Christian values.
  • Diploma or degree in Hospitality Management (preferred).

 

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure

Interested in applying for this job? Click here to submit your application now

 

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