Steak House Head Chef job at Donswift Company Ltd


Steak House Head Chef
2026-04-15T04:35:40+00:00
Donswift Company Ltd
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_5384/logo/Donswift.jpeg
FULL_TIME
Aston Mall, Level 3, No. 8. Ntinda, Kiwatule Road.
Kampala
Kampala
00256
Uganda
Consulting
Restaurant & Hospitality,Management
UGX
MONTH
2026-04-28T17:00:00+00:00
8

Background information about the job or company

Donswift is seeking a skilled and experienced Steak House Head Chef to lead their kitchen operations.

Responsibilities or duties

Lead kitchen operations, including menu execution, food quality, and presentation.

Supervise kitchen staff and manage food preparation processes.

Ensure compliance with food safety, hygiene, and cost control standards.

Qualifications or requirements

Good knowledge of meat cuts, safety, and hygiene standards.

Formal culinary training

Experience needed

5+ years of experience in a professional kitchen, preferably in a steakhouse or grill.

Any other provided details

Strong knowledge of meat preparation, grilling techniques, and kitchen management.

  • Lead kitchen operations, including menu execution, food quality, and presentation.
  • Supervise kitchen staff and manage food preparation processes.
  • Ensure compliance with food safety, hygiene, and cost control standards.
  • Good knowledge of meat cuts, safety, and hygiene standards.
  • Strong knowledge of meat preparation, grilling techniques, and kitchen management.
  • Formal culinary training
bachelor degree
12
JOB-69df159cd589e

Vacancy title:
Steak House Head Chef

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality,Management]

Jobs at:
Donswift Company Ltd

Deadline of this Job:
Tuesday, April 28 2026

Duty Station:
Aston Mall, Level 3, No. 8. Ntinda, Kiwatule Road. | Kampala | Kampala

Summary
Date Posted: Wednesday, April 15 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background information about the job or company

Donswift is seeking a skilled and experienced Steak House Head Chef to lead their kitchen operations.

Responsibilities or duties

Lead kitchen operations, including menu execution, food quality, and presentation.

Supervise kitchen staff and manage food preparation processes.

Ensure compliance with food safety, hygiene, and cost control standards.

Qualifications or requirements

Good knowledge of meat cuts, safety, and hygiene standards.

Formal culinary training

Experience needed

5+ years of experience in a professional kitchen, preferably in a steakhouse or grill.

Any other provided details

Strong knowledge of meat preparation, grilling techniques, and kitchen management.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure

To apply for this position, please use the following link:

Click Here to Apply Now

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