Vacancy title:
Sous Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]

Jobs at:
Mojjo Restaurant

Deadline of this Job:
Monday, June 8 2026

Duty Station:
Muyenga | Kampala

Summary
Date Posted: Monday, May 25 2026, Base Salary: Not Disclosed

JOB DETAILS:

Mojjo Restaurant in Muyenga is seeking a skilled and passionate Sous Chef to support kitchen operations and maintain high culinary standards.

Key Responsibilities

• Assisting the Head Chef in daily kitchen operations


• Supervising kitchen staff and food preparation


• Maintaining food quality, consistency, and hygiene standards


• Supporting stock control and kitchen organisation


• Helping drive efficiency and teamwork in the kitchen

Requirements

• Previous experience as a Sous Chef or senior kitchen role


• Strong leadership and time management skills


• Knowledge of food safety and kitchen operations


• Ability to perform in a fast-paced environment

Salary & Benefits
UGX 800,000 – 1,200,000 depending on experience, with other benefits included.

Work Hours: rotation shift basis

Experience in Months: 24

Level of Education: certificate level

Job application procedure:

• Applicants should submit:


• CV/Resume


• A short video (maximum 30 seconds) introducing yourself and explaining why Mojjo should select you for the role

Send applications to: recruitment@akiba360.com

Be part of a dynamic team focused on delivering exceptional food and hospitality.